Very Naughty Sticky Toffee Pudding
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Very Naughty Sticky Toffee Pudding
Sticky Toffee pudding was first served in the 1970's at the Sharrow Bay Hotel in the Lake District by Francis Coulson. Noel uses the same recipe today that he has used for over 20 years, it's just as good today as it was then, with added naughtiness!
Very Naughty Sticky Toffee Pudding 730g
Wheat flour, Sugar, Salted Butter (Milk, salt), Dates, Bicarb of soda, Egg, Vanilla essence. Sauce. Brown Sugar, Salted Butter (Milk, salt),treacle, Vanilla essence, Cream.
Although we have taken care to remove all date stones there may be a chance of one making it through.
Items in orange Bold denote allergens
Our pies are full to the crust!
Apparently size really does matter
Standard Pie: 280g - Family Sized Pie: 1850g
Things to know About ordering online
WHERE DO YOU DELIVER?
We cover mainland uk (Scottish Highlands, Jersey, Guernsey will incur an extra charge please call for details)
HOW MANY DAYS WILL THE DELIVERY TAKE TO ARRIVE?
Usually around 4 working days but can take longer during busy times.
CAN YOU DELIVER ANY DAY OF THE WEEK?
We send orders out Tuesday Wednesday Thursday.
HOW DO I COOK MY PIES?
You can cook the family pies in just 25 mins at 180°C / 160°C fan / 350°F gas mark 4 or the standard pies for 20 minutes. Pies need to be defrosted before reheating.
HOW SHOULD I STORE MY PIES?
Your pies will arrive in a temperature controlled box. They will need to be placed in the fridge on arrival before the end of the day.
Try our other pies!
We have a selection to suit everyone from Incredibly Meaty to Totally Veggie!
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